

Expert Restaurant Consulting
Maximize Profits
Plate & Profit delivers expert culinary consulting for independent restaurant owners. From SOP creation, kitchen flow design, and recipe development to food costing profits and invoice tracking, Chef Fenlon builds morale and boosts your bottom line in North American dining rooms.




@chef.fenlon | 604 861 8516
Direct Contact
Reviews
Chef Fenlon restructured our menu and food costing. Our kitchen morale soared and our profit margins jumped by 14% in two months.
Mark Stevens
The kitchen SOPs and flow redesign transformed our busy weekend service. Invoice tracking tools saved us thousands immediately.
Sarah Miller









